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Apple Cider Vinegar Lemonade

Servings: 1          Prep Time: 5 mins          Cook Time: 3 hours


2 tbsp Apple Cider Vinegar
2 cups Water
1/8 tsp Ground Cinnamon
1 tsp Concentrated Lemon Juice
1-2 tbsp Granular Sweetener of your choice or a few drops of liquid stevia (sweeten to taste)
1 Sliced Medium Lemon
Dash of Cayenne Pepper

Special equipment:
1 Large Mason Jar with Lid

Pour water into a large mason jar. Next, add in apple cider vinegar, followed by, lemon slices, lemon juice, sweetener, cinnamon, and cayenne pepper. Screw the lid on tight and give it a good shake. Place in the refrigerator for at least 3 hours to let all the flavors come together. 

Serve with ice and enjoy!

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