Begin by adding the cocoa powder to the bowl of the stand mixer. Turn it on to low and whisk for a few seconds, getting out any lumps.

 

Next, put in the butter and cream together for a couple of minutes.

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Stop the mixer and gather the butter mixture at the bottom of the bowl. Pour in 1 cup of sweetener and a tablespoon of the non-dairy milk, then mix on high for 1 minute. Continue to repeat this process until all the sweetener has been added. If you want a thinner frosting, add in a tablespoon of milk at a time, whisking on high until you reach your desired consistency.

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Final add in the espresso powder and vanilla extract, then whisk again on high for 1 minute. Remove the bowl from the stand mixer and stir the frosting with a rubber spatula to make sure everything is well combined.

 

Nutritional Facts for 1 bowl of chocolate frosting: 3,527.7 Calories, 21.6g Net Carbs, 363.3g Fat, 21.6g Protein.

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