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Servings: 1 cup Prep Time: 2 mins Cook Time:
1 tbsp Vinegar
3/4 cup + 3 tbsp Non-Dairy Milk
First, add the vinegar to the measuring cup. Next, pour in the milk until it reaches the 1 cup mark. Lastly, stir it. Refrigerate or use immediately.
Nutritional Facts will depend on the non-dairy milk you use.
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