Preheat oven to 400 degrees.

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In a large bowl, combine lupin flour, cashew flour, walnut flour, coconut flour, salt, and baking soda. Whisk until well combined, then set the bowl aside.

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Next, cream together the butter, sweeteners, and vanilla extract. Add in the egg and whisk thoroughly.

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Change whisk attachment to the paddle attachment and beat in the dry ingredients until a thick dough forms.

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Remove the bowl from the stand mixer and gather the dough together at the bottom of the bowl. Now fold in the chocolate chip and bar chunks.

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Using a cookie scoop, scoop out some dough and form a thick disc, then place it on a cookie sheet. This dough makes 6-8 jumbo cookies. Bake in a 400 F preheated for 7-10 minutes to your desired doneness.

 

Side Note: You can bake the whole batch or store the cookie disc in the freezer and bake when you want.

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Nutritional Facts for a 6 cookie batch. 1 cookie made with cashew flour: 412.4 Calories, 5.4g Net Carbs, 36.4g Fat, 11.0g Protein.

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Nutritional Facts for a 6 cookie batch. 1 cookie made with almond flour: 412.4 Calories, 3.0g Net Carbs, 36.4g Fat, 11.0g Protein.

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