Empty the mascarpone cheese into a bowl and set aside.

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Heat oil on medium-high heat. Add to it the mushrooms and green onions. Sauté until tender, about 5-7 minutes.

Next, add the garlic and minced yellow onions. Cook for 2 minutes. Finally, stir in thyme and remove from heat.

Pour the mushroom mixture in the bowl with the mascarpone and stir until the cheese is melted and creamy.

 

Nutritional Facts for the whole batch: 1009.0 Calories, 11.4g Net Carbs, 98.6 Fat, 25.1g Protein.

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