Put all the dry ingredients: vital wheat gluten, lupin flour, lupin semolina, salt, and xanthan gum in a bowl then whisk together and set the bowl aside. In a cup, mix the oil, egg, and water. Transfer the dry ingredients into the pasta maker. Select the 300g serving size on the Philips Pasta Maker then hit the start button.

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The pasta noodles will begin to excrete from the machine after 3 minutes of mixing. Using the scraper, cut the noodles off at the length you want and continue to do this until all the pasta has come out.

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For best results, allow the pasta to dry out overnight, making sure to turn them our halfway during the drying process. Or if you have a dehydrator, put them in there on 130F for 2 hours.

 

Nutritional Facts for 1 serving of Lupin Semolina Macaroni Pasta: 225.3 Calories, 4.0g Net Carbs, 7.7g Fat, 30.4g Protein.

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