
Lupin Semolina Macaroni Pasta
Servings: 4 Prep Time: 15 mins Cook Time: 10 minutes
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RECIPE

2/3 cup (80g) Vital Wheat Gluten
1/2 cup (60g) Lupin Flour
1/3 cup (70g) Lupin Semolina
2 tsp Salt
1/4 tsp Xanthan Gum
1 large Eggs, beaten
1 tbsp Extra Virgin Olive Oil
3 oz (95g) Water
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Special Equipment:
Philips Pasta Maker
Dehydrator (optional)
Put all the dry ingredients: vital wheat gluten, lupin flour, lupin semolina, salt, and xanthan gum in a bowl then whisk together and set the bowl aside. In a cup, mix the oil, egg, and water. Transfer the dry ingredients into the pasta maker. Select the 300g serving size on the Philips Pasta Maker then hit the start button.
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The pasta noodles will begin to excrete from the machine after 3 minutes of mixing. Using the scraper, cut the noodles off at the length you want and continue to do this until all the pasta has come out.
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For best results, allow the pasta to dry out overnight, making sure to turn them our halfway during the drying process. Or if you have a dehydrator, put them in there on 130F for 2 hours.
Nutritional Facts for 1 serving of Lupin Semolina Macaroni Pasta: 225.3 Calories, 4.0g Net Carbs, 7.7g Fat, 30.4g Protein.
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