Begin by dicing the Turnip(s) into 1/2 inch cubes and cut the onion in the same fashion, then set aside.

In a large skillet, fry the bacon. When done, transfer to a plate lined with paper towels. Using the same skillet and the bacon grease, sauté the onions and turnips for 5 minutes on medium-high heat. Season with salt, pepper, red pepper flakes, and any other seasoning you may like. Reduce heat to medium and cover, cook for 10-12 minutes until tender, making sure to stir the mixture every 3 minutes.

Once it’s done, divided the hash evenly into 2 bowls, then top with cheese and scallions. In the same skillet, add butter and cook 2 eggs over easy. Lay 1 egg on top of each bowl and enjoy!

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Nutritional Facts for 1 Turnip & Bacon Hash Bowl: 374.1 Calories, 11.3g Net Carbs, 27.2g Fat, 19.0g Protein.

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