Walnut Chocolate Chip Fat Bombs
Servings: 12 Prep Time: 10 mins Cook Time: 1 hour
1/4 cup Walnut Butter (or any nut butter you prefer)
4 tbsp (60g) Butter, softened
4 oz (113g) Cream Cheese, softened
1 tsp Vanilla Extract
1/3 cup (85g) Lily’s Semi-Sweet Chocolate Chips
Special Equipment: Hand Mixer
Mini muffin liners, optional
In a large bowl, add all the ingredients except the chocolate chip. Using a hand mixer, cream everything together until it’s well incorporated. Fold in the chocolate chip and using a cookie scoop, scoop the mixture into mini muffin liners on a plate or just a plate that is freezer safe. Freeze them for an hour before eating.
Nutritional Facts for 1 Walnut Chocolate Chip Ball: 126.8 Calories, 1.0 Net Carbs, 12.7 Fat, 1.7g Protein.
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